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Taste of England Cheese Collection
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This cheese board contains an assortment of delightful imported British cheeses. This gift includes Singletons Lancashire, Parkham Farm Cheddar and Cranberry Stilton along with a cheese knife and 3 Pepper crackers. A great combination of cheeses sure...
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Brie - 2 pound
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We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de...
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Ciappine Italian Flatbread
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These all-natural flatbreads are handmade in Liguria, Italy without artificial additives or preservatives. Our Ciappine is baked with olive oil, buckwheat flour, unbleached wheat flour, natural yeasts, and salt. igourmet’s Olio Carli Patés, Cacciatore...
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Artisanal Fondue Blend
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Artisanal Foundue Blend puts a classic combination of Emmenthaler and other European grated cheeses at your fingertips. Fondue means "melted," and all you have to do is add white wine and water to the blend, melt, and enjoy. Made in the USA. Serves 4 to 6. 12 oz. Ships directly from the manufacturer. Artisanal fondue blend is shipped directly from the manufacturer in an insulated box with ice pack... more...
Artisanal Foundue Blend puts a classic combination of Emmenthaler and other European grated cheeses at your fingertips. Fondue means "melted," and all you have to do is add white wine and water to the blend, melt, and enjoy. Made in the USA. Serves 4 to 6. 12 oz. Ships directly from the manufacturer. Artisanal fondue blend is shipped directly from the manufacturer in an insulated box with ice packs and foam. It can only be delivered within the 48 contiguous states. Allow up to 5 business days fo less...
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Double Gloucester
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Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Double Gloucester is made from whole milk, colored with annatto to give it a warm orange color. The crumbly consistency is reminiscent of a good farmhouse Cheddar.
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