A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. That’s exactly the escargot recipe we followed. You’ll receive escargots stuffed in the shell in the classic tradition of... more...

A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. That’s exactly the escargot recipe we followed. You’ll receive escargots stuffed in the shell in the classic tradition of this sophisticated favorite. You simply heat and serve these luscious appetizers to make a dazzli   less...

Salt cod (or Bacalao as it is known in the Mediterranean), once a “staple food” of struggling New England pilgrims, is now considered a gourmet treasure. Countless five-star restaurants throughout the world proudly serve salted cod on their menus in a variety of preparations. Despite the fact that modern refrigeration can store fresh cod safely, salt cod’s unmistakable flavor is considered a conno... more...

Salt cod (or Bacalao as it is known in the Mediterranean), once a “staple food” of struggling New England pilgrims, is now considered a gourmet treasure. Countless five-star restaurants throughout the world proudly serve salted cod on their menus in a variety of preparations. Despite the fact that modern refrigeration can store fresh cod safely, salt cod’s unmistakable flavor is considered a connoisseur’s delight. Serve salt cod as your main course, top a bed of fresh greens with salted cod,   less...

Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that wi... more...

Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that will delight your guests or family. Serve hot or cold with clarified butter or your favorite dipping s   less...

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. S... more...

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Sea scallops also make an excellent addition to stir-fry dishes.   less...

If you’re a fan of salmon or trout, you’ll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether you’re in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flav... more...

If you’re a fan of salmon or trout, you’ll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether you’re in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flavor well. Arctic char is moist, delicious, and a known source of omega-3 oils.   less...

Say the phrase “fish & chips” in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely ... more...

Say the phrase “fish & chips” in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy   less...