Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. S... more...

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Sea scallops also make an excellent addition to stir-fry dishes.   less...

From the crystal clear, frigid waters of the North Atlantic comes 100% natural crabmeat. Perfect for your favorite crabmeat recipes including crab cakes, chowders, and salads, this delight from the sea has no carbs and no saturated fat. Your crabmeat is preservative free and will arrive precooked and flaked for your convenience. Whip up your favorite crabmeat recipes on a moment’s notice. Try our ... more...

From the crystal clear, frigid waters of the North Atlantic comes 100% natural crabmeat. Perfect for your favorite crabmeat recipes including crab cakes, chowders, and salads, this delight from the sea has no carbs and no saturated fat. Your crabmeat is preservative free and will arrive precooked and flaked for your convenience. Whip up your favorite crabmeat recipes on a moment’s notice. Try our mouthwatering   less...

When you want to create a dramatic display for your next party, snow crab cocktail claws will make quite a statement. These tempting crab claws come precooked with the shell partially removed making it ever so easy for guests to extract large lumps of delicate crabmeat. Add drawn butter, cocktail sauce, or your favorite dip, and enjoy sheer indulgence. Or try one of our irresistible dip recipes th... more...

When you want to create a dramatic display for your next party, snow crab cocktail claws will make quite a statement. These tempting crab claws come precooked with the shell partially removed making it ever so easy for guests to extract large lumps of delicate crabmeat. Add drawn butter, cocktail sauce, or your favorite dip, and enjoy sheer indulgence. Or try one of our irresistible dip recipes that will perfectly complement the light, delicate flavor of the snow crab claws. Simply thaw, arrange   less...

Hailed by The New York Times for a taste that is “comparable to the best Osetra and Beluga caviar with a subtle hint of the sea,” Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stu... more...

Hailed by The New York Times for a taste that is “comparable to the best Osetra and Beluga caviar with a subtle hint of the sea,” Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stunning deep gray and olive tones… similar in characteristics to Beluga caviar. Serve caviar in sim   less...

Soft-shell steamer clams are traditionally used for clam bakes and lobster feasts. As their name suggests, steaming is the preferred method of cooking for these clams. Steamer clams are perfect for clam bakes on the beach or right in your own kitchen. Use seaweed and hot stones for steaming, or a large pot or Dutch oven on your stovetop. Our clams are dug live from the Gulf of Maine to Cape Cod. S... more...

Soft-shell steamer clams are traditionally used for clam bakes and lobster feasts. As their name suggests, steaming is the preferred method of cooking for these clams. Steamer clams are perfect for clam bakes on the beach or right in your own kitchen. Use seaweed and hot stones for steaming, or a large pot or Dutch oven on your stovetop. Our clams are dug live from the Gulf of Maine to Cape Cod. Steam and serve these beautiful clams with drawn butter.   less...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordina... more...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordinary meal into a special occasion like the distinctive flavor of lobster.   less...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, muss... more...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked   less...